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Imagine DNA and RNA extraction as baking a cake for a grand celebration - the Next-Generation Sequencing (NGS) party, if you will. Your DNA and RNA are the key ingredients, the flour and sugar of your cake. A low-quality ingredient can ruin the party, leaving you with a cake that’s dry, crumbly, or worst of all, tasteless. And who wants that? No one, that's who. So, let's dive into the common challenges you might face during this baking - I mean, extraction - process, and how to overcome them.Read now