
Overcoming Challenges of Nucleic Acid Quantification for NGS
Let's say you’re making grandma's famous chocolate cake (I promise this is going somewhere). You pour sugar into the bowl, your trusty scale tells you it's precisely 200g, and voila! Into the batter it goes. Then, you take a taste, and it’s too sweet. But how can that be? You followed the recipe! The bitter (or rather, sweet) truth? Your scale led you astray.
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